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£9.99
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
Grilled pork meat marinated with red onion, garlic, ginger, lemon juice, mustard oil & spices, served with beaten rice
Grilled boneless meats marinated with Nepalese herbs, seasoned with ginger and garlic, served with fresh chutney and salad
Deep fried chicken wings marinated with Nepali spices, served with tomato chutney
Boneless pan fried chicken marinated in special chilli sauce cooked with tomatoes, mixed peppers, onion, garlic & green chillies