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Crispy mixed vegetable rolls served with mango chutney
Served cold, crispy pastry ball filled with a mixture of potato, chickpeas, onion with pani puri masala
Seasoned with ginger, garlic, tomato and nepali sauce
Served warm, vegetable samosa topped with potato, chickpeas, yoghurt, tamarind, bhujia & chaat masala
Potato wedges stir-fried in homemade sauce with bell peppers, green chillies & tomatoes
Spiced onion fritters served with mint chutney
