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Dry meat stir-fried with nepali spices and herbs
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Served cold, wai-wai, potatoes, mixed salad puffed rice with sukuti
Grilled boneless meats marinated with Nepalese herbs, seasoned with ginger and garlic, served with fresh chutney and salad
Lamb cutlets with ginger-garlic paste, malt vinegar & peppercorn
Puri served with king prawn cooked in Indian spices
Jhaneko Pork Sekuwa
1 × £8.50
Jhaneko Pork Sekuwa
1 × £8.50
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